Achtung: Schrift installiert? ggf. Logo auf Masterfolie austauschen DINCond-Regular Welcome! Forming alliances – On new paths in the fight against food waste Werner M. Dornscheidt Fighting hunger together – A global challenge for the 21st century Dr. Ren Wang Assistant Director- Protecting natural resources – Environmental and development policy-making approaches Modernising agriculture – Short distances “from farm to fork” Josefina Stubbs Director Programme Packaging food – The industry’s contribution to solving global problems Friedbert Klefenz Keynote Youssou N‘Dour FAO Goodwill Ambassador, Singer SAVE FOOD Declaration Preventing food loss and waste is one of the most important goals for the near future. We therefore agree that – food loss and waste reduction has to be cost-effective in economic and environmental SAVE FOOD Declaration … Furthermore, we the stakeholders in the food systems work together to adopt this common goal, to apply uniform strategies and to develop constructive policies at the corporate, the institutional and Finding international solutions – Projects against food waste in Europe and the world Toine Timmermans, Coordinator FUSIONS Dr. Richard Swannell, Fighting Food Loss and Waste in Developing Countries – case studies from Kenya Filling up stomachs – How food for the waste bin satisfies the hunger of 5,000 people Tristram Stuart Lunch Break Congress lunch in the catering area: Innovationparc Packaging/ SAVE FOOD Agricultural management – The art of loss-free agriculture Prof. Steven T. Sonka Research Professor at the “Dress to success” – Food packaging must not be boring Rob Vermeulen Vermeulen coppen design + innovation The dual virtues of food banking Jeffrey D. Klein President and CEO, Global FoodBanking Network Raising voices – A consumer revolution against food waste Selina Juul Founder, “Stop Wasting Food” Food for development – Making food save and available everywhere Ulla Holm Global Director Food for SAVE FOOD Schulpreis SAVE FOOD School Award 201 Less is more – Strategies against food waste Renate Künast Chair of the Committee on Legal Affairs and Solutions for Africa Adrian van der Knaap, Chief Transport, Logistics Division, World Food Programme (WFP) Georgina Zivanovic, Product Development Manager, Vestergaard-Frandsen Thank You! Good Morning! Hosts Dr. Melinda Crane Stefan Schulze-Hausmann The SAVE FOOD Mango Project – How the Initiative plans to reduce mango losses Marc-Peter Zander The SAVE FOOD Mango Project – How the Initiative plans to reduce mango losses Michel Schläpfer, WIPF Film clip: “The Food Savers” – practical examples Valentin Thurn film director and producer Taking Action Roland M. Schüren Owner, “Ihr Bäcker Schüren” Simple measures in the food and packaging industry – How to reduce food losses in practice Nestlé’s journey to Zero Waste Packaging Innovation: Saving Food Around the Globe Jeff Wooster Global Sustainability Using Innovation to Keep Foods Fresher for Longer Dr. Ronald Cotterman Vice President of The future of packaging: active, smart and sustainable Dr. Susana Aucejo Lunch Break Congress lunch in the catering area: Innovationparc Packaging/ SAVE FOOD Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Zero Hunger Challenge, Think.Eat.Save and SAVE FOOD – Together against food losses Co-operations along the value chain – Production and transport of fruits and vegetables Tanja Dräger de Teran, WWF/ Henry Boerrigter, Food & Appropriate low cost packaging technologies for foods in emerging markets Prof. Dr. Joseph Hotchkiss Forum Packaging Empowering an initiative – Feedback, motivation and advancement for SAVE FOOD Christian Traumann, MULTIVAC/ Shaping the future – SAVE FOOD 2020 Werner M. Dornscheidt President & CEO of Messe Düsseldorf GmbH Thank You!