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Welcome!
Forming alliances –
On new paths
in the fight against
food waste
Werner M. Dornscheidt
Fighting hunger
together –
A global challenge
for the 21st century
Dr. Ren Wang
Assistant Director-
Protecting natural
resources –
Environmental and
development
policy-making
approaches
Modernising
agriculture –
Short distances “from
farm to fork”
Josefina Stubbs
Director Programme
Packaging food –
The industry’s
contribution to
solving global
problems
Friedbert Klefenz
Keynote
Youssou N‘Dour
FAO Goodwill Ambassador,
Singer
SAVE FOOD
Declaration
Preventing food loss and waste is
one of the most important
goals for the near future. We
therefore agree that
– food loss and waste reduction
has to be cost-effective in
economic and environmental
SAVE FOOD
Declaration
… Furthermore, we the
stakeholders in the food systems
work together to adopt this
common goal, to apply uniform
strategies and to develop
constructive policies at the
corporate, the institutional and
Finding international
solutions – Projects
against food waste in
Europe and the world
Toine Timmermans,
Coordinator FUSIONS
Dr. Richard Swannell,
Fighting Food Loss
and Waste
in Developing
Countries –
case studies from
Kenya
Filling up stomachs –
How food for the
waste bin satisfies
the hunger of 5,000
people
Tristram Stuart
Lunch Break
Congress lunch in the
catering area:
Innovationparc
Packaging/ SAVE FOOD
Agricultural
management –
The art of loss-free
agriculture
Prof. Steven T. Sonka
Research Professor at the
“Dress to success” –
Food packaging must
not be boring
Rob Vermeulen
Vermeulen coppen design +
innovation
The dual virtues of
food banking
Jeffrey D. Klein
President and CEO, Global
FoodBanking Network
Raising voices –
A consumer revolution
against food waste
Selina Juul
Founder, “Stop Wasting
Food”
Food for development
– Making food
save and available
everywhere
Ulla Holm
Global Director Food for
SAVE FOOD Schulpreis
SAVE FOOD School Award 201
Less is more –
Strategies against
food waste
Renate Künast
Chair of the Committee on
Legal Affairs and
Solutions for Africa
Adrian van der Knaap, Chief
Transport,
Logistics Division, World
Food Programme (WFP)
Georgina Zivanovic, Product
Development Manager,
Vestergaard-Frandsen
Thank You!
Good Morning!
Hosts
Dr. Melinda Crane
Stefan Schulze-Hausmann
The SAVE FOOD Mango
Project –
How the Initiative
plans to reduce
mango losses
Marc-Peter Zander
The SAVE FOOD Mango
Project –
How the Initiative
plans to reduce
mango losses
Michel Schläpfer, WIPF
Film clip: “The Food
Savers” –
practical examples
Valentin Thurn
film director and producer
Taking Action
Roland M. Schüren
Owner, “Ihr Bäcker
Schüren”
Simple measures in
the food and
packaging industry –
How to reduce food
losses in practice
Nestlé’s journey to
Zero Waste
Packaging Innovation:
Saving Food Around
the Globe
Jeff Wooster
Global Sustainability
Using Innovation to
Keep Foods
Fresher for Longer
Dr. Ronald Cotterman
Vice President of
The future of
packaging:
active, smart and
sustainable
Dr. Susana Aucejo
Lunch Break
Congress lunch in the
catering area:
Innovationparc
Packaging/ SAVE FOOD
Zero Hunger
Challenge,
Think.Eat.Save and
SAVE FOOD – Together
against food losses
Zero Hunger
Challenge,
Think.Eat.Save and
SAVE FOOD – Together
against food losses
Zero Hunger
Challenge,
Think.Eat.Save and
SAVE FOOD – Together
against food losses
Zero Hunger
Challenge,
Think.Eat.Save and
SAVE FOOD – Together
against food losses
Co-operations along
the value chain –
Production and
transport of fruits
and vegetables
Tanja Dräger de Teran, WWF/
Henry Boerrigter, Food &
Appropriate low cost
packaging technologies
for foods in emerging
markets
Prof. Dr. Joseph
Hotchkiss
Forum Packaging
Empowering an
initiative –
Feedback, motivation
and advancement
for SAVE FOOD
Christian Traumann, MULTIVAC/
Shaping the future –
SAVE FOOD 2020
Werner M. Dornscheidt
President & CEO of Messe
Düsseldorf GmbH
Thank You!

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