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Report
BUFFET MENU
Week of Nov 17th – 21st
MONDAY
Breakfast
Scrambled Eggs
Sausage Patties
Biscuits & Gravy
French Toast
Hash brown
Patties
Lunch
Sliced Roast Beef
Jambalaya
Mashed Potatoes
Brown Gravy
Buttered Corn
Green Beans
Dinner Rolls
Dinner
Smothered Pork
Chops
Chicken Tenders
Mac and Cheese
Broccoli
Fried Okra
Fresh Rolls
Sandwich Bar
Salad Bar
TUESDAY
Breakfast
Scrambled Eggs
Ham
Biscuits Gravy
Pancakes
Fried Potatoes
Fresh Fruit and
Pastries
Lunch
Chicken Alfredo
Lasagna
Garlic Butter Pasta
Italian Blend
Buttered Peas
Garlic Bread
WEDNESDAY
Breakfast
Scrambled Egg
Casserole
Bacon
Biscuits & Gravy
Waffles
Shredded Hash Browns
THURSDAY
Breakfast
Scrambled Eggs
Sausage Patties
Biscuits & Gravy
French Toast
Fried Potatoes
Fresh Fruit & Pastries
Lunch
Carne’ Asada
Bean Burritos
Spanish Rice
Buttered Corn
Nachos
Tortillas
Lunch
Smoked Rope Sausage
Baked Chicken
White Rice
Cabbage
Beans
Cornbread
Dinner
Fried Chicken
Corn Dogs
Mashed Potatoes
Peppered Gravy
Buttered Corn
Fresh Rolls
Dinner
Fish Sticks
Country Fried
Steak/Gravy
French Fries
Green Beans
Vegetable Medley
Sandwich Bar
Salad Bar
Sandwich Bar
Salad Bar
Dinner
Shepard's Pie
Chicken Nuggets
French Fries
Antigua Blend
Broccoli
Fresh Rolls
Sandwich Bar
Salad Bar
FRIDAY
Chef’s Choice
DESSERTS
MON- Brownies ,Cookies
,Chocolate Cake
TUES- White Cake/Vanilla
Icing, Peach Cobbler,
Peanut Butter Bars
WED- Devils Food Cake,
Apple Pie, Cookies
THURS- Lemon Bars,
Brownies, Cupcakes

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