Designing of muffins - Llantwit Major School

Report
Design Brief
• Design and make a batch of muffins to
take on a picnic. This should appeal to
teenagers and should be healthy as well
as tasty.
My Muffin Specification.
Function- My muffin will be eaten at………
Target user- my muffin will be
for……………..
Ingredients- I will use………………………
Appearance- my muffin will be made
attractive and appetising
by……………………………………..
Skills used- I will show skill
in…………………………………………..
Quality control- I will ensure that my
muffin is
………………………………………………
Cost- my muffin will cost………………..
Evaluation of existing productsMuffins
TASK: The purpose of evaluating existing products is to see how they are made and
The ingredients they include. Sample the products and evaluate sensory qualities.
Sample
Flavour
Texture
Appearance
/5
Evaluating existing productsMuffins.
It is also important to look at the packaging and labelling on food products to see
How they are stored, target groups they're aimed at etc…
Sample
Cost
Ingredients
Storage
instructions
Target user
Design 4 different muffins- modify ingredients in each case
Designing of muffins
Design 1
Spec.
Design 2
Ingredients
Spec.
Flour
Fat
Sugar
Eggs
Milk
Design 3
Spec.
Design 4
Use your Specification to explain ideas.
Spec.
Currants
Cherries
Choc chips
Fruit- blueberries
raspberries
DRAW OUT
DESIGN,
AND
INCLUDE
MEASURE.
FINAL DESIGN
• I have chosen to make design………
• Because……………………………………………………………………
………………………………………………………………………………
…………………………………
SPECIFICATION.
Include drawing of final design.

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