scottish bakers strategy & collaboration

Report
Welcome to Scottish Bakers
Scott Anderson
Training and Quality Manager
SCOTTISH BAKERS
Supporting Bakers in Scotland for 122 Years
Scottish Based Membership Organisation for Plant,
Retail & Wholesale Bakers
Provider of Bakery & Food Manufacturing
Qualifications across the UK
Promoting & Supporting the Bakery
Sector in Scotland
SCOTTISH BAKERS STRATEGY &
COLLABORATION
Strategy
Be a Must Join, Must Consult, Respected Trade Association that
is Recognised as the Voice of the Bakery Sector!
Raise the Profile of Bakers
Influence Policy
Enhance Professionalism
Develop People
SCOTTISH BAKERS in COLLABORATION
National
Association of
Master Bakers
Scottish Bakers
Irish Association
of Master Bakers
National Bakery
Training
AWARDING BODY COLLABORATION
WE JOINTLY AWARD BAKERY QUALIFICATIONS WITH THE SQA
Irish Association
of Master Bakers
Scottish Bakers
National Bakery Training
SCOTTISH BAKERS STRATEGY &
COLLABORATION
Mary Portas
Master Classes
SCOTTISH BAKERS STRATEGY &
COLLABORATION - PROFILE
5 special
awards
1 winner
45 winners
selected
15 regional
winners
7 National
Gold
winners
SCOTTISH BAKERS STRATEGY &
COLLABORATION - PROFILE
SCOTTISH BAKERS STRATEGY &
COLLABORATION - PROFILE
THE SCOTCH PIE CLUB AWARDS
Andrew Chisholm, JB Christie
The World Scotch Pie Champion 2013
SCOTTISH BAKERS STRATEGY &
COLLABORATION
Scottish Government
Food & Drink a Priority Sector
Recipe for Success – Scotland National
Food & Drink Policy
Ministerial Support for Scottish Bakers
and Scottish Bakers Members
Scotland Development International
Supporting Learning Journeys
Assisting Scottish Bakeries to Export
Skills Development Scotland
Developing the Skills Investment Plan
Supporting Modern Apprenticeships
in the Bakery Sector
Glasgow Bakery Recruitment
Programme Pilot Programme
Career Events
Scottish Food & Drink Federation
The Apprenticeship Pledge
SFDF Schools Programme
Cross Party Group on Food
SCOTTISH BAKERS STRATEGY &
COLLABORATION
SCOTTISH BAKERS STRATEGY &
COLLABORATION
Priorities to support skills development in
the food and drink sector?
 Raising the attractiveness of the sector
to new entrants and retaining talent;
 Supporting company capacity to
innovate;
 Driving leadership and management
excellence in sector;
 Supporting the development of skills for
growth in the workplace, and
 Engaging with business on skills for
growth
SKILLS SCOTLAND EVENTS 2012
SUCCESFUL CANDIDATES
JAMES ALLAN SKILLS COMPETITION
FOR YOUNG BAKERS
SCOTTISH BAKERS STRATEGY &
COLLABORATION
Providing Bakery & Food Production Qualifications in Your
Bakery Accredited to UK National Standards
Access to Government Funding Therefore no Cash Costs to Your
Business
Craft Bakery Apprenticeships
Retail Bakery Apprenticeships
Food Production Apprenticeships
STRUCTURE OF SCOTTISH BAKERS
Head Office
Alan Clarke
Susan Whyte
Chief Executive
Financial Controller
Scott Anderson
Anna Drogon
Kim Beatson
Emir Blaiej
Erin Bannerman
Jennifer Yuille
Training & Quality
Manager
Marketing Officer
Administrator
Administrator
Administrator
Administrator
Joe ‘Connor
Gary Steele
Carol Hak
Training Adviser
Training Adviser
Training Adviser
Training Team
Scotland &
Northern Ireland
Anne Yorkston
Senior Trainer
Steve Fleming
Senior Trainer
Jim McCormack
Senior Trainer
Eleanor Rae
Training Adviser
Emmanuel
McCann
Jim Taylor
Training Adviser
Training Adviser
Karen Taylor
Phil Tune
Training Manager
Training Adviser
Henry Jeffries
Training Adviser
Graham Turner
Karon Lucke
Training Adviser
Training Adviser
SCOTTISH BAKERS
• Real passion for the bakery industry and
its growth and development
• 20 years experience of delivering bakery
training and qualifications
• Trainers with bakery skills in Craft,
production lines, manufacturing, retail,
distribution and supervisory/management
• Extensive knowledge of the Industry
We provide:• A Training Team of 16
Bakery Qualified
Trainers providing
Bakery Qualifications
across the UK
• High Quality Work
Based Learning which
is done ‘on the job’
benefiting both the
learner and the
company.
SCOTTISH BAKERS
Quality Assurance
• Pilot for SQA’s new approach to
Quality Assurance
• This year SQA External Verification
visits completed on Systems and
Delivery
• Good Practices recognised in
maintaining Quality of Delivery and
Policies & Procedures
UK Quality Assurance:• Quality Assured by
City & Guilds for
delivery in England
and Northern Ireland
• Ofsted Inspected
through delivery in
England
• ETI Inspected through
delivery in Northern
Ireland
SCOTTISH BAKERS
The Future
• Development of Online Learning Resource and Management
System to be Launched Autumn 2013
• Strengthen our Training Offer across the U.K.
• Continue to work on behalf of the Bakery Industry through
Government and Sector Skills Council collaboration
• Continue to Raise the Profile of the Industry through Events and
Publications
Questions ?
Scott Anderson
Training and Quality Manager
E: [email protected]
M: 07972 039 026

similar documents