PPT_-_19_Dec_-_American_Cooking_Series

Report
US PACIFIC
NORTH WEST
American Cooking Series
by
Chef Vindex Tengker
PACIFIC NORTHWEST

Pacific Northwest cuisine is a North American
cuisine of the states of Oregon, Washington
and Alaska, and the provinces of British
Columbia and the southern Yukon. The
cuisine reflects the ethnic makeup of the
region, with noticeable influence from Asian
and Native American traditions.
MAP
Food style
Washington
Seattle (Washington)
Oregon
Idaho
Montana
Wyoming
SALMON STEAK WITH
SUMMER TIME SALSA
Ingredients
4 x 150g
salmon fillet, skin removed
8 tbsp
olive oil
4 tbs
“Old bay seasoning”
Summer Time Salsa:
1 cup
1/2
1 ea
1 tbsp
1 tsp
1/2 cup
1/4 cup
1/4 cup
1 ea
chopped fresh tomato
avocado, cubes
garlic clove, crushed
balsamic vinegar
olive oil
cooked corn kernels
minced onion
chopped fresh cilantro
lime, cut in wedges
Salt and pepper to taste
Tamarind-Chili Glazed
Chicken
Ingredients
3 tbsp
olive oil
500 g
Chicken breast, fillet
salt and pepper to taste
Roasted Vegetables:
1 ea
carrots, peeled and cubes
1 ea
medium potato, cubes
1 ea
apples, cored, unpeeled and
cut into cubes
½ tsp
fresh thyme, finely chopped
1 tbsp
Italian parsley, finely chopped
1 ½ tsp
salt
½ tsp
freshly ground black pepper
120 ml
tamarind chili glaze
THE END

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