The History of Whipped Cheese

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THE HISTORY OF WHIPPED CHEESE
From Swiss cheese to whipped cheese!
Easy Cheese
•The most common form of
whipped cheese, “Easy Cheese”,
was invented by Nabisco in
1966.
•Cheese in a can is
manufactured in Wrightstown,
Wisconsin.
•Distributed by Kraft Foods
•Does not require refrigeration
Easy Cheese
Homemade Commercial
http://www.youtube.com/watch?
v=1prxSU6GBFY
Why the can design?

“Although sometimes called "aerosol cheese",
its container is not actually an aerosol spray
can, because the cheese does not combine
with the propellant (nitrogen) to turn into a
fine mist upon being sprayed. Rather, the can
contains a plastic cap which serves as a
barrier and a piston whose movement
squeezes the cheese through the nozzle in a
solid column when the nozzle is pressed. The
propellant, therefore, does not mix with the
cheese. This explains why the can has a small
rubber plug on its base. Normal aerosol cans
are charged with all of their contents through
the single opening at the top, but spray
cheese cans are separately charged with
cheese through the top and propellant
through the bottom. The can design also
ensures that the cheese can be dispensed
with the can upright or inverted.”
Canned Cheese Video
http://www.youtube.com/watch?
v=55MnK1r6Kgo
Ingredients

-milk

-lactic acid

-water

-sorbic acid

-whey protein concentrate

-sodium alginate

-canola oil

-apocarotenal

-milk protein concentrate

-annatto

-sodium citrate

-cheese culture

-sodium phosphate

-enzymes

-calcium phosphate
Cheesy Facebook Status
Easy Cheese Fan-page
Wikispace
Death of a Salesman
Linda: “Willy, dear, I got a new type of American
cheese today. It’s whipped.
Willy: “Why do you get American when I like
Swiss?”
Linda: “I just thought you’d like a change—”
Willy: “I don’t want a change! I want Swiss cheese.
Why am I always being contradicted?”
Linda: “I thought it would be a surprise.”
CHEESE…
Bibliography Page

http://www.youtube.com/watch?v=55MnK1r6Kgo

Pictures- Google image

http://books.google.com/books?id=VGQw24fWvKAC&pg=PA6&lpg=PA6&dq=%E2%80%9CWilly,+d
ear,+I+got+a+new+type+of+American+%09cheese+today.+It%E2%80%99s+whipped.&source=bl&ots
=4rk2xCVYqn&sig=NFV9uYMbMAW168-kG9sEzSll4I&hl=en&ei=IF8ATaCCD4HGlQfix6y8CA&sa=X&oi=book_result&ct=result&resnum=8&ved=0CDo
Q6AEwBw#v=onepage&q=%E2%80%9CWilly%2C%20dear%2C%20I%20got%20a%20new%20type%2
0of%20American%20%09cheese%20today.%20It%E2%80%99s%20whipped.&f=false

http://books.google.com/books?id=putVaEc4GzoC&lpg=PA96&ots=khR5bB5Wv1&dq=history%20of
%20whipped%20cheese&pg=PA96#v=onepage&q=history%20of%20whipped%20cheese&f=false

http://en.wikipedia.org/wiki/Easy_Cheese

http://www.youtube.com/watch?v=1prxSU6GBFY

http://inventors.about.com/library/inventors/blcheeseinacan.htm
BLOOPERS

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