Document

Report
Centre of Excellence for Small Business
Trade Relationships
Core to our Work
NEALS YARD DAIRY
Promoting Small and
Speciality Food Business
Promotions, Consumer Events and
Public Relations
National Organic Plan
Implementation of 3-year market development plan
€500,000 per year
Researching export markets
National Organic Week
TASTE Council
Secretariat
(Bord Bia)
Sub
Committee
Food
Tourism
Sub
Committee
Education
Main
Council
Sub
Committee
Innovation &
Market Entry
Sub
Committee
Distribution
Sub
Committee
Strategy, Finance
& Effecting
Change
TASTE Council
FSAI – Consultation on regulations pertaining to small scale food production and markets
•Agri Vision 2015 Committee
•Oireachtas Committee on Enterprise and Small Business
•DAF and DCGRA National Rural Development Strategy
•DAF and DCGRA National Rural Development Programme
•DANI National Rural Development Strategy and Programme
•Tourism Policy Review Group
•Review Process for Skill Development in Food Tourism
•Curriculum Review Teagasc Training
Consumer Foods Board (Bord Bia)
Artisan Food Forum (FSAI)
Food Tourism Expert Group (Failte Ireland)
HFFA (Crosscare and Combat Poverty)
TASTE Council
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Darina Allen – Chef, Cookery School owner, organic farmer, author, Director General
Slow Food Ireland
Domini Kemp – Author, Food Writer, Owner It’s a Bagel and It’s a 4
Eilis Gough – Owner Mileeven Foods
Evan Doyle – Owner Brooklodge and Director Organic Trust
Hugo Arnold – Author, Food Writer,
James Burke – Food Business Consultant
Jilly Dougan – Owner Moyallon Foods
John Mckenna – Bridgestone Guide and Author
Kevin Sheridan - Sheridan’s Cheesemongers
Michael Horgan – Horgans Delicatessen Supplies
Peter Dunn – Dunns Seafare
Peter Ward – Country Choice Nenagh
Raymond O’Rourke – Food and Consumer Lawyer and Author
Robert Ditty – Owner Dittys Biscuits and Master Baker
Ross Lewis – Owner Chapter One and Chef
Siobhan Ni Gharbhaith – Owner Ina’s Farmhouse Cheese
Stuart Gates – Food Director Daylesford Organics, Chair British Guild of Fine Food
Retailers

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