Time Tables

Report
1.02 M Timetables
1.02M
Timetables
1
Why is a timetable important?
• The timing of tasks is important to ensure the
completion of recipes in food lab or at home.
• A timetable is implemented by preparing a
sheet into five categories :
1.02M
Timetables
2
1. List Tasks
1. List tasks - Any task with optional start time.
a. Such as setting the table.
b. Gathering food and equipment.
c. Pre-preparation: opening packages and
measuring ingredients are examples.
These tasks can all be Dovetailed.
1.02M
Timetables
3
Pre-Preparation and Preparation
•
2. List Pre-preparation time: Time needed
to get ready for lab experience
•
3. List Preparation time: The estimation of
time to complete the preparation task(s).
Estimate preparation times of each task.
It is better to allow too much time than
too little.
1.02M
Timetables
4
List Cooking Time
4. List Cooking time: Always record the time
that each dish needs to cook.
1.02M
Timetables
5. Calculate Total time: The addition of the prepreparation, preparation and cooking time. If the prepreparation is 3 minutes, preparation time is 3
minutes and cooking time is 10 minutes then the total
time is 16 minutes for the dish.
6. Calculate Starting Time: The subtracting of the
total time from the desired serving time. If the meal
needs to served at 6:00. Subtract 16 minutes from
6:00, this means the dish needs to be started by 5:44
to be ready on time.
1.02M
TimeTables
6
Let’s make a timetable!
• Let’s make a timetable for the brownies.
o If class is 60 minutes long, use this as a guide.
o If class is 90 minutes long, use this as a guide.
• If class starts a 8:00 a.m.
• Remember the steps? List each:
1.
2.
3.
4.
5.
6.
List tasks
List pre-preparation time
List preparation time
List cooking time
Calculate total time
Calculate starting time
1.02M
TimeTables
7
Task
Preparation Time
Cooking Time
Total Time
Starting Time
Brownie Pre-Preparation
Wash Hands, restrain hair
and put on apron
5 min
8:00 a.m.
Preheat Oven
10 min
8:05 a.m.
Set Table
10 min
8:05 a.m.
Gather ingredients/
equipment
10 min
8:05 a.m.
Grease Pan
5 min
8:05 a.m.
Measure dry ingredients
2 min
8:35 a.m.
Measure liquid
ingredients
2 min
8:35 a.m.
Cream sugar and butter,
Add eggs and vanilla
2 min
8:37 a.m.
Combine dry ingredients
in separate bowl.
2 min
8:39 a.m.
Fold in chips and place
batter in greased pan
2 min
8:41 a.m.
Bake Brownies and cool
35 min + 10 min
Mix frosting ingredients
2 min
Frost, Cut, Serve
5 min
Final Clean Up
9:16 a.m.
9:00 a.m.
2 min
9:18
5 min
9:23 a.m.
8
Let’s Evaluate!
• Take note of the way the brownie recipe was
broken down into
1. brownie pre-preparation
2. brownie preparation.
• Also notice that the time that is estimated for
preparation time is added to the running start
time of the next task.
1.02M
Timetables
9
Task
Preparation Time
Cooking Time
Total Time
Starting Time
Brownie Pre-Preparation
1. 8:00
Pre-preparation
a.m.
steps.
Wash Hands, restrain hair
and put on apron
5 min
Preheat Oven
10 min
Set Table
10 min
8:05 a.m.
Gather ingredients/
equipment
10 min
8:05 a.m.
Grease Pan
5 min
8:05 a.m.
Measure dry ingredients
2 min
8:35 a.m.
Measure liquid
ingredients
2 min
Cream sugar and butter,
Add eggs and vanilla
2 min
Combine dry ingredients
in separate bowl.
2 min
Fold in chips and place
batter in greased pan
2 min
Bake Brownies and cool
1. Preparation
steps
35 min + 10 min
Mix frosting ingredients
2 min
Frost, Cut, Serve
5 min
Final Clean Up
1. Pre-preparation
steps.
2. The Preparation
time is added to
the running
starting time
8:05 a.m.
2. 8:35
Preparation
a.m.
steps
8:37 a.m.
3. The Preparation
8:39 a.m.
time is added to
thea.m.
running
8:41
starting time
9:16 a.m.
9:00 a.m.
2 min
9:18
5 min
9:23 a.m.
10
Now It’s Your Turn!
• Choose a recipe from a cookbook or the
internet to devise a timetable.
Remember the Steps…
1. List tasks
2. List pre-preparation time
3. List preparation time
4. List cooking time
5. Calculate total time
6. Calculate starting time
1.02M
Timetables
11

similar documents