Y2.U1 Dairy/Egg/Breakfast/Sandwich

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Y2.U1
Dairy/Egg/Breakfast/Sandwich
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Milk that has been heated to
destroy harmful bacteria has
been
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pasteurized.
1
Which type of butter has had its
milk solids and water removed
using heat?
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Clarified
2
What percentage of margarine’s
calories must come from fat?
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80%
3
The process in which dairies
make cheese by separating a
milk’s solids from its liquid is
called
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curdling.
4
Cottage cheese and ricotta are
examples of what type of
cheese?
5
Unripened, fresh
5
Which type of cheese has mold
injected or sprayed into the
cheese to spread throughout it
while it ages?
6
Blue-veined
6
What is the optimal temperature
for storing cheese?
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35°F to 45°F at a high humidity
level
7
Refrigerated dairy products
should be stored at or below
which temperature?
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41°F
8
Which part of an egg is also
known as the albumen?
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White
9
Eggs cooked for immediate
service should reach an internal
temperature of _________ for
15 seconds.
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145°F
10
Which form of egg is best for
use in scrambled eggs or French
toast?
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Frozen
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Eggs are constantly stirred
during which cooking method?
12
Scrambling
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Frying an egg on the bottom
and then turning it over and
frying it very lightly on its top
side is called
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over easy.
13
A savory egg custard baked in a
crust is called a(n)
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Quiche
14
The cooking time for hardboiled eggs is _________
minutes.
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10
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What size egg is the largest?
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Jumbo
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Soufflés are made with whipped
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egg whites.
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Before cooking, French toast is
dipped in a mixture of
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milk and eggs.
18
Bacon is about _____ percent
fat.
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70
19
Raw potatoes that have been
peeled and then sliced, diced, or
shredded are called
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home fries.
20
Brewing temperatures for
coffee are between
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195°F and 200°F.
21
Which type of tea has leaves
that are fermented?
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Black
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A club sandwich is an example
of a _________ sandwich.
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multidecker
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A tuna melt is an example of a
_________ sandwich.
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grilled
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Which type of sandwich
consists of two slices of bread
or two halves of a roll, a spread,
and a filling?
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Cold
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Butter and mayonnaise are
common examples of
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Spread
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Lemon, chives, mustard, and
honey are often used to flavor
which sandwich ingredient?
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Butter
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On a hot dog with mustard, the
mustard is the
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condiment
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On a turkey and cheese
sandwich with mayonnaise, the
turkey and cheese are the
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filling
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Large, multidecker sandwiches
or very thick sandwiches should
be cut in
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quarters
30
A canapé is sometimes served
as a(n)
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hors d’oeuvre.
31
The best temperature range to
store bread is
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75°F to 85°F.
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A Monte Cristo belongs to
which category of sandwich?
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Deep-fried
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Sandwiches prepared in
advance should be stored
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covered in a refrigerator.
34
When steeping tea, make sure
the tea leaves are exposed to
water at least __________ for at
least 5 minutes.
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175°F
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Which cooking method is used
to make eggs benedict and eggs
Florentine?
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Poaching
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Cheddar and gruyère are
examples of which type of
cheese?
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Firm, ripened
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In what part of the egg is fat
found?
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Yolk
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A mixture of chopped meats,
potatoes, and onions is called
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hash
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Shirred eggs are finished by
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baking.
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