Yogyakarta Traditional Food

Report
SPEAKING 3
YOGYAKARTA TRADITIONAL
FOOD
PRESENTED BY:
LECTURER
:
NELLI (11131003)
DIYANTI (11132020)
SISKA LIDYA REVIANTI, S.PD.
ENGLISH EDUCATION DEPARTMENT
MERCU BUANA UNIVERSITY OF YOGYAKARTA
2013
CONTENT
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Introduction
The purpose
The Kinds of Traditional food in Yogyakarta
Conclude
References
INTRODUCTION
• Yogyakarta, is a
place that delight
with countless
restorans, warungs
and street vendors
or kaki lima from
which to choose
from.
THE PURPOSE
• Introduce the traditional food in Yogyakarta. So, the
people will know it and maybe will try to found and
taste the traditional food in Yogyakarta.
THE KINDS OF TRADITIONAL FOOD
IN YOGYAKARTA
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Nasi Gudeg
Nasi Langgi
Sayur Brongkos
Mangut Lele
Sayur Bobor
Ayam Goreng Kalasan
Jadah Tempe
Wedang Ronde
Bakpia Pathok
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Yangko
Geplak
Kipo Kota Gede
Gatot
Tiwul
Cethil
Peyek tumpuk
Salak
Angkringan
NASI GUDEG
• The first traditional
food that very
famous in Jogja is
Gudeg. This food
made from nangka
or Jackfruit.
• The young Nangka
boiled for several
hours with palm
sugar, spices, and
coconut oil.
NASI LANGGI
• Nasi Langgi is one
of the traditional
food that consist of
rendang, abon
sapi, sambal ati,
potato chips and
sliced omelet.
SAYUR BRONGKOS
• This soup usually
consist of meat
(it can be beef
or chicken).
Then egg, tofu,
spices, and tolo
red beans.
MANGUT LELE
• This food consist of
lele or cat fish, and
the ingredients of
this food are Lele,
coconut milk and
spices.
SAYUR BOBOR
• Sayur bobor made
from white
pumpkin, garlic,
spinach , coconut
milk, and basil.
AYAM GORENG KALASAN
• This fried chicken is
different with
another fried
chicken because
the chicken boiled
with coconut milk.
• the taste of this
food are savory and
delicious.
JADAH TEMPE
• This food very
famous in Kaliurang.
If you are go to
Kaliurang you will
see a lot of people
that sale this food.
But the most popular
Jadah Tempe is
Jadah Tempe Mbah
Carik
• This food made from
soybean and
glutinous rice
WEDANG RONDE
• This traditional drink
consist of ginger
water, bread, sticky
rice balls that
usually filled with
peanuts.
BAKPIA PATHOK
• Bakpia is meal that
famous in
Yogyakarta. A long
time ago, the flavor
of this meal is from
green beans. But
now there are
many flavor of this
food. For example,
there are cheese,
strawberry and etc.
YANGKO
• Small rectangular
shape, which
combined with
baluran flour, and
yangko has a sweet
taste and chewy.
GEPLAK
• The ingredient of
this food are grated
coconut and sugar
or palm sugar.
• There is also geplak
made from
pumpkin (waluh).
KIPO KOTAGEDE
• Kipo is such as semiwet cake which is
produced form
sticky glutinous rice
flour then filling with
grated coconut
mixed with
javanese sugar as
known as enten
enten.
GATOT
• Gatot is a
traditional food that
made from cassava
and grated
coconut.
TIWUL
• This traditional food
made from cassava
flour, water, sugar,
and Pandan leaves.
CETHIL
• Made from tapioca
flour, grated
coconut and sugar.
This food usually
serve with tiwul.
• The color of Cethil
usually red and
white.
PEYEK TUMPUK
• This traditional
food comes from
Bantul. This food
made from flour,
egg and peanuts.
SALAK
• Yogyakarta is also known as
Salak City. There are two
kind salak in Yogyakarta.
First, is Slaak Pondoh.
Second, is salak Gading.
ANGKRINGAN
• Angkringan is traditional
place to eat. In
Angkringan, we can
found many traditional
food like sate usus, sate
telur, nasi kucing,
tempe bacem, and
etc.
CONCLUSION
There are so many types of traditional food in
Yogyakarta that we can tasted, and as the
younger generation it is become our duty to
preserve various types of heritage from our
ancestors, including traditional foods.
References
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http://bontitan.blogspot.com/2011/03/5-makanan-khas-jogja-dekidot.html
http://fastfoodrecipe.net/traditional-food-of-yogyakarta.htm
http://www.tembi.net/id/news/makanyuk/cethil--makanan-tradisional-jogja-2859.html
http://my.englishclub.com/profiles/blog/show?id=2524315%3ABlogPost%3A3745974&commentI
d=2524315%3AComment%3A3746717&xg_source=activity
http://indonesiaoriginalrecipes.blogspot.com/2012/12/sayur-bobor-vegetarianfood.html#!/2012/12/sayur-bobor-vegetarian-food.html
http://indonesiaoriginalrecipes.blogspot.com/2012/11/dazed-catfish-mangut-lele.html
http://kerajinanbangunjiwo.blogspot.com/
http://ririswidyasari.blogspot.com/2010/12/tiwul-gunungkidul.html
http://www.dinomarket.com/PASARDINO/8238954/Jual-MURAH---NASI-KOTAK-LANGGI/
http://www.indotopinfo.com/resep-wedang-ronde.htm
http://resepmasakan.biz/resep-ayam-goreng-kalasan/
http://bahan-pangan.blogspot.com/2012/07/gatot-makanan-olahan-singkong-selain.html
http://yogyakarta.panduanwisata.com/wisata-kuliner-2/gatot-makanan-idola-dari-daerahtandus/
http://fongasama.com/2011/07/tumpengan-2/fongasama_09/
http://makanan-dan-minuman.tokobagus.com/khas-daerah/salak-pondoh-salak-gading-pakbejo-turi-23151437.html
http://www.tribunnews.com/2013/01/15/modal-bisnis-angkringan-cukup-rp-5-juta

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