PPT - Mid Day Meal Scheme

Report
Government of Jammu & Kashmir
School Education Department
National Programme of Mid Day
Meal scheme in Schools
School Education setup
Geographical Regions
03
Districts
22
Educational Zones
201
Total Schools (Govt.+Pvt.)
28,927
Total Enrolment (Govt.+Pvt.)
27.04 (lacs)
Literacy Rate
Literacy rate as per Census Literacy rate as per Census
2001
2011
Literacy Growth rate
Male
Female
Total
Male
Female
Total
Male
Female
Total
J&K Level
66.60
43.00
55.52
78.26
58.01
68.74
11.66
15.01
13.22
National
Level
75.26
53.67
64.83
82.14
65.46
74.04
6.88
11.79
9.21
Brief History
The National Programme of Nutritional Support to Primary
Education (Commonly known as Mid Day Meal scheme) was started
w.e.f. 15-08-1995 and Cooked Meals (Khechri/Pulav) was served up to
Class 5th students in 1996-97. Initially, 5 Primary schools from each
Education Zone were selected for the implementation of the scheme.


During 1998-99 the scheme was closed up.
 Again, with the directions of the Hon’ble Supreme Court of India,
the scheme was re-started in 2004-05 (September, 2004) in the J&K
state as per revised guidelines of the Ministry of HRD.
 The recipe was allowed subject to availability of vegetables / Pulses
and other ingredients/commodities.
 The scheme was extended upto Upper Primary Classes (VI-VIII)
during 2008-09 in Educationally Backward Blocks and then for all Blocks
w.e.f Dec. 2010.
Main Objectives
*To
boost Universalization of Elementary Education
(class I-V) by improving enrolment, attendance,
retention, and learning levels of children, especially of
those belonging to disadvantaged sections.
*To improve nutritional status of students at Primary
(Class I to V) and Upper stages (Class VI to VII).
Positive outcomes:
1. Elimination of Class room hunger.
2. Surge in daily attendance particularly of girls and
children of weaker sections.
3. Social integration and communal harmony.
4. Parent’s involvement in the governance of the
schools.
5. Involvement of PRIs/Villagers and District / block
Authorities.
Existing Norms
Foodgrains
Cooking cost
Honorarium to Cook Cum Helper
100 gm per child per day for Primary and 150 gm
per child per day for Upper Primary stage
Rs. 3.34 for PS and Rs. 5.00 for UPS during the
year 2013-14
Rs. 3.59 for PS and Rs. 5.37 for UPS proposed for
the year 2014-15 with sharing pattern 75:25
(CS:SS)
Rs. 1000 per Cook cum helper per month for 10
months
Cost of foodgrains to FCI
Rs. 5650 per MT
Transportation assistance
@ Rs 1250.00 per MT (Rs. 650.00 per MT from
FCI godown to CA & PD outlets and Rs. 600.00 per
MT from CA & PD outlets to Schools)
Kitchen Devices
@ Rs. 5000 per school
@Rs. 1.42 lacs and Rs. 0.76 lacs depending upon
Const. of Kitchen sheds Taken up
the size of the Kitchen shed based on the
during 2012-13
enrolment of the school.
INTER DEPARTMENTAL COMMITTEE FOR IMPLEMENTATION OF MDM SCHEME
( General Administration Department )
State Level:
1. Chief Secretary, Jammu & Kashmir
2. Financial Commissioner, Consumer Affairs & Public Distribution Department.
3. Financial Commissioner, Finance Department.
4. Financial Commissioner, Planning Department.
5. Commr./Secretary to Govt. Education Department.
6. Secretary to Government Rural Dev. Department.
Provisional Level :
1. Director, Consumer Affairs and Public Distribution Department, Jammu/Kashmir.
2. Divisional Level Officer of Food Corporation of India, Jammu/Kashmir.
3. Director, Rural Dev. Department, Jammu/Kashmir.
4. Director, School Education, Jammu/Kashmir.
District Level :
1. District dev. Commissioner (concerned District)
2. Asstt. Commr. Development (concerned District)
3. Chief Educational Officer. (concerned District)
4. Asstt. Director, CA&PD. (concerned District)
5. Distt. Panchayat Officer. ( Ex-officio concerned District)
6. Executive Officer for the Scheme. (concerned District).
MONITORING COMMITTEES FOR IMPLEMENTATION OF MDM
(Education Department)
Divisional Level:
1.
2.
3.
4.
One Joint Director from the respective Directorate.
One Field Advisor from respective SIEs to be nominated by Principal SIE
Dy. Director / Assistant Director (P&S) of the respective Directorate of School Education.
Accounts Officer, of the respective Directorate of School Education.
District Level Committee:
1. Principal DIET of the respective District.
2. Dy. CEO/DEPO of the respective District.
3. One HOD DIET to be nominated by the Principal DIET of the respective District.
Zonal Level:
1. One Principal of +2 Institution of the respective zone to be nominated by the Chief
Education officer of the concerned District.
2. Zonal Education Officer (ZEO) of the respective Zone.
3. Zonal Education Planning Officer (ZEPO) of the respective Zone.
4. One DIET Lecturer to be nominated by the Principal DIET.
Review 2013-14
Upto ending Dec. 2013
Mid Day Meal scheme
Approved/Achievement
for 2013-14
Stage
No of Cook
cum Helpers
Enganged/W
orking
No of
Children
No of
Schools
Jammu Division
Kashmir Division
Total
Appr.
Ach.(ending
Dec.)
Appr.
Ach.(ending
Dec.)
.
7287
6021
6129
13227
13416
4514
4575
4976
4974
9490
9549
Total
11720
11862
10997
11103
22717
22965
PS
347068
353531
372932
388769
720000
742300
UPS 192047
181219
182594
177983
374641
Total 539115
534750
555526
566752
1094641 1101502
Appr.
Ach.(ending
Dec.)
PS
7206
UPS
359202
PS
10806
8438
7274
6764
18080
UPS
8772
5841
7302
7148
16074
12989
Total
19578
14279
14576
13912
34154
28191
15202
Lifting of Foodgrains (Qty. in Mts)
Opening
Foodgrains
Allocation for Lift upto Dec.
Balance as on available ending
the year 20132013
01-04-2013
Dec. 2013
14
(Col.4+Col.5)
Region
1
Jammu
Division
Kashmir
Division
J&K State
Closing Balance
(Col.6-Col.7)
Quantity
Consumed
2
3
4
5
6
7
11605.37
7642.23
1688.5518
9330.7818
7859.4353
1471.3465
16606.62
8347.66
3926.92
12274.58
10204.95
2069.63
28211.99 15989.89 5615.4718 21605.3618 18064.3853
3540.9765
Cost of Foodgrains (CS) (Rs. in lacs)
Region
1
Jammu
Division
Kashmir
Division
J&K State
Opening
Central
Allocation for
Bill raised by
Balance as on
Assistance
Payment Unspent
the year 2013FCI
01-04-2013
Released ending
made to FCI Balance
14
Dec. 2013
2
3
4
5
6
7
835.96
70.17
248.75
335.30
173.05
145.87
758.01
190.84
256.25
595.84
235.06
212.03
1593.97
261.01
505.00
931.14
408.11 357.90
Cooking Cost (CS+SS) (Rs. in lacs)
Region
Allocation for the
year 2013-14
CS
Jammu
Division
Kashmir
Division
J&K State
3437.58
SS
Total
1148.08 3183.66
3495.03 1155.79 4650.82
6932.61
2303.87
7834.48
Expenditure
Funds Released
CS
SS
Total
CS
SS
Total
Unspent Balance
CS
SS
Total
1068.81 556.435 1625.25 1933.96 644.21
2578.17 -865.15 -87.775 -952.925
1101.06 445.28
3269.08 -1329.37 -393.37 -1722.74
2169.87 1001.715
1546.34 2430.43 838.65
3171.59
4364.39
1482.86
5847.25 -2194.52 -481.145 -2675.665
Honorarium to Cooks (CS+SS) (Rs. in lacs)
Region
Allocation for the
year 2013-14
Funds Released
ending Dec. 2013
Expenditure ending
Dec. 2013
Unspent Balance
CS
CS
CS
CS
SS
Total
SS
Total
SS
Total
SS
Total
Jammu 1468.35 489.45 1957.80
498.39 214.60 712.99 810.447 267.551 1077.998 -312.057 -52.951 -365.008
Division
Kashmir 1093.20 364.40 1457.60
514.28 176.79 691.07 872.99
295.16 1168.14 -358.71 -118.37 -477.07
Division
J&K
State 2561.55 853.85 3415.40 1012.67 391.39 1404.06 1683.44 562.71 2246.14 -670.77 -171.32 -842.08
Transportation Cost (CS) (Rs. in lacs)
Region
Opening
Central
Allocation for
Expenditure
Balance as
Assistance
Unspent
the year 2013incurred
on 01-04-2013 Released ending
Balance
14
Dec. 2013
Jammu
Division
Kashmir
Division
J&K State
185.47
-21.47
68.11
138.47
-91.83
195.39
23.26
70.19
98.20
-4.75
380.85
1.79
138.30
236.67
-96.58
Management, Monitoring & Evaluation- MME (CS)
(Rs. in lacs)
Region
J&K State
Opening
Central
Allocation
Expenditure
Balance as on
Assistance
Unspent
for the year
incurred
01-04-2013
Released ending
Balance
2013-14
Dec. 2013
206.44
11.67
106.67
59.66
58.68
Const. of Kitchen cum store
Region
Total no. of
schools
Total allocation from 2006-07
to 2013-14
Compleated
No
Amt in lacs
No
Amt in lacs
Jammu Division
11862
6832
4669.56
2531
1507.89
Kashmir Division
11103
4983
3724.07
2272
1365.94
Total
22965
11815
8393.63
4803
2873.83
Procurement of Kitchen Devices
District
Total no. of
schools
Total allocation from 2006-07 to
2013-14
Compleated
No
Amt in lacs
No
Amt in lacs
Jammu Division
11862
11213
560.66
10892
544.16
Kashmir Division
11103
10291
514.55
9300
465.00
22965
21504
1075.21
20192
1009.16
Total
Proposal – 2014-15
Mid Day Meal scheme
Proposed Beneficiaries for 2014-15
Item
No of Schools
No of Children
No of Cook cum
Helpers
Stage
Proposed Beneficiaries
for 2014-15
Jammu Division
Kashmir
Division
PS
7287
6129
UPS
4575
4974
Total
11862
11103
PS
353531
388769
UPS
181219
177983
Total
534750
566752
PS
9559
8213
UPS
8056
7440
Total
17615
15653
Total
13416
9549
22965
742300
359202
1101502
17772
15496
33268
Proposed Requirement for 2014-15
Proposed Requirement for 2014-15
Item
Foodgrains
( in MTs)
Cost of foodgrains
( Rs. in lacs)
Transportation cost
( Rs. in lacs)
MME
( Rs. in lacs)
Balance requirement
of Kitchen
Devices(No’s)
Stage
Jammu Division Kashmir Division
Total
6084.86
4850.75
10935.61
PS
343.79
13177.24
421.02
UPS
274.07
617.86
82.15
65.48
147.63
323.49
744.51
100.66
77.29
177.95
PS
UPS
Total
PS
UPS
Total
7451.73
5725.51
PS
104.21
UPS
83.96
Total
188.17
Total
527
812
Total
13536.59
10576.26
24112.85
764.81
597.56
1362.37
182.81
142.77
325.58
1339
Proposed Requirement for 2014-15
Proposed Requirement for 2014-15
Item
Stage
Jammu Division
SS
1638.35
546.12
1302.43
Total
Total
CS
SS
Total
CS
SS
Total
2184.47
1903.51
637.73
2541.24
3541.86
1183.85
4725.71
434.15
1736.58
1461.36
486.31
1947.67
2763.79
920.46
3684.25
Total 2940.78
Honorarium PS
716.93
to Cooks
( Rs. in lacs) UPS 604.20
980.27
3921.05 3364.87 1124.04 4488.91
6305.65
2104.31
8409.96
238.97
955.90
615.98
205.32
821.30
1332.91
444.29
1777.20
201.40
805.60
558.00
186.00
744.00
1162.20
387.40
1549.60
Total 1321.13
440.37
1761.50 1173.98 391.32
1565.30
2495.11
831.69
3326.80
Cooking
PS
cost
( Rs. in lacs UPS
CS
Kashmir Division
Thanks

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