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Report
Monday – Thursday: 7:30am – 7pm
Friday: 7:30am – 1:30pm
Febuary 24th-28th
Breakfast
Special
Croque
Madame
$5.00
French style ham
and cheese on
Sourdough with a
fried egg
Grill
Special
Deli
Special
Honey BBQ Pork Frito
$5.50
Spinach and
Artichoke Chicken
$5.25
Fire braised honey BBQ pork on
Ciabatta topped with Fritos
Featuring:
Daily array of grill items, fresh, deluxe
salad bar, and decadent desserts
-
Chicken panini with a
spinach and artichoke
cream cheese spread
Featured
Entree
Cuban
Monday
With lime braised pork, smoked ham, swiss cheese,
pickles and grainy mustard
Served with hand battered and fried plantains
Tuesday
Topped with chorizo, black beans, corn relish,
guacamole and tempura battered jalapenos
Wednesday
Chipotle Sweet Potato Nachos
Jerk Chicken Steak
Topped with a habanero mango salsa and served
with sweet potato fries
Italian Beef and Sausage Grinder
Thursday
Tender Italian beef and sweet Italian sausage are the
stars of this bad boy. Topped with marinara and
sweet peppers
Friday
Chef’s Choice!
Please let us know your thoughts and ideas. Menu subject to change without notice

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