Transgenic and ecological cookies The cooks Mireia Gallego Anna Martínez Carlota Feiner Ivonne Salse Raquel García Carmina Argemí Maria Broto Karina Domingo Elena Payà Aina Areny The chef: Lídia Pascual.

Report
Transgenic
and ecological
cookies
The cooks
Mireia Gallego
Anna Martínez
Carlota Feiner
Ivonne Salse
Raquel García
Carmina Argemí
Maria Broto
Karina Domingo
Elena Payà
Aina Areny
The chef: Lídia Pascual
Hygiene is vital
when
manipulating food
The ingredients
Transgenic sugar
Ecological sugar
Transgenic flour
Ecological flour
Butter
Pasteurized eggs
Chocolate chips
Grated coconut
Oats
Vanilla
flavour
Weighing the
ingredients
Mixing the first
ingredients
It’s time to start
forming the
cookies!
Fifteen minutes
in the oven will
be enough
And, ready to eat!

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