Swank

Report
Mission Statement
We at Swank settle for nothing less than the
highest standards of quality, freshness and
customer satisfaction. We will stop at nothing
to bring you exactly what you need, making
sure you have the ultimate dining experience.
For passion, professionalism and skilled
techniques, whether it be here in our open
kitchen island or any off-site event you may
have, come to Swank.
Our Restaurant
• Located in the heart of
Queens campus
• Open concept kitchen
– Customer interaction
– Leave a lasting impression
• Large preparation area
Outside Swank
• Offsite Catering
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Fully customized events
Food drives
Charity events
Community involvement
Inside Swank
• Breakfast/Lunch Menus
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Panko onion rings
Soup of the day
Build your own omelette
Swank Shake
• Build relationship with
clientele
• Utilize leftover banquet
food
Queen’s Dinner
The Queen gets Swanked
Queen’s Dinner: On Location
Queen’s Dinner: On Location
Queen’s Dinner: On Location
Queen’s Dinner: On Location
Queen’s Dinner: Layout
Queen’s Dinner: Canapes
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Mini Asparagus Quiche
Mini Tourtières
Onion confit w/ goat's cheese on crostini
Stuffed mushroom caps w/ chorizo béchamel
Smoked salmon pâté w/ toast points
Queen’s Dinner: VQA Wines
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SIBLING RIVALRY WHITE VQA (1)
SOUTHBROOK TRIOMPHE SAUVIGNON BLANC 2007 (XD)
VINELAND ESTATES DRY RIESLING VQA (2)
EASTDELL ESTATES CABERNET/MERLOT 2007 (D)
HIDDEN BENCH TERROIR CACHÉ MERITAGE 2006 (XD)
TAWSE SKETCHES OF NIAGARA ROSÉ 2008 (D)
Queen’s Dinner: Canadian Brew
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GALT KNIFE OLD STYLE LAGER
BEAU’S LUG-TREAD LAGER ALE
NUT BROWN ALE
RED LEAF SMOOOTH RED LAGER
WATERLOO DARK
AMBREE D’AMOUR
BOREALE BLANCHE
MAPLE CREAM
WRASPBERRY ALE
HURRICANE INDIA PALE ALE
Queen’s Dinner: Scotch
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JOHNNIE WALKER, BLUE LABEL 15
LAPHORAIG, TRIPLE WOOD
GLENFIDDICH, 21 YEAR OLD
GLENGOYNE, 17 YEAR OLD
HIGHLAND PARK HJARTA
Queen’s Dinner: Layout
Queen’s Dinner: Menu
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Sweet Corn and Bean Stew
P.E.I. Lobster Potato Salad
Pacific Maple Glazed Salmon
AAA Alberta Beef Tenderloin Medallions
Ontario Cheese Plate
Maple Fudge, Angel Food Cake with Wildberry
compote, Berry Sorbet
Queen’s Dinner: Vegetarian Menu
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Wild Mushroom and Leek Soup
Heirloom Beet and Carrot Salad
Broccoli Soufflé
Pasta Primavera Carbonara
Ontario Cheese Plate
Maple Fudge, Angel Food Cake with Wildberry
compote, Berry Sorbet
Queen’s Dinner: Layout
Queen’s Dinner: Layout
Queen’s Dinner: Late Night Snacks
• Poutine
– Maple-infused foie gras with Wilton cheddar and
duck gravy
– Sweet potato fries, pulled pork and gorgonzola
– Brie and mushroom ragout with rhubarb ketchup
• Beaver Tails
– Killaloe sunrise (cinnamon, sugar and lemon)
– Chocolate dipped with a local berry medley
– Savoury roasted garlic and thyme
Thanks from Swank

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