Emerging Food Safety Issues Facing Business Today Company Profile Producers of Refrigerated Products • Important participation in markets of Mexico, US value segment & Western Europe An Alfa´s group company • Geographic footprint: 18 countries • Revenues of 6.4 B USD 2013* Regional Sales 2013 • EBITDA of 721 M USD 2013* Mexico *proforma with Campofrio 16% Revenue contribution USA 41% Central America, the Caribbean and Peru 23% 19% Chilled Processed Meats Southern Europe Dairy 9% 5% 15% Others 55% Northern Europe 17% Dry Meats Company Profile PROCESSED MEATS DAIRY PRECOOKED MEALS AND BEVERAGES Our Challenges Corporative Operations in 18 countries 66 Production plants ~ 41,000 collaborators 4 Technology Center ~ 106 Science and Food Specialists ~ 4,000 SKU´s ~ 8,000 Suppliers ~ 6,000 Raw Materials Commitments to Food Safety • • • Major food risks: Increased food poisoning , Chemical contaminants in food and Water Pollution. Food Related Diseases : Obesity, Diabetes, Metabolic disorders Epidemics : Ebola, PDV, Avian flu Emerging Quality & Food Safety Perception + Sustainability Increase Demand + Brand ownership + Loyalty + Experience + GFSI + Accessibility + Service + Quality assurance + Functionality certification Globalization + Product 70’s 80’s 90’s 2000’s 2010’s What Have We Done • Quality pillars – Food Safety – Efficient Production (TPM Implementation) – Suppliers Development – Quality Culture – Sustainability (Our People, Value Chain, Nutrition, Environment) Quality system Consumer SQF Quality approach Distribution/ Sales Production Plants What Have We Done • • • Reinforcement of Working Bases • 15 SQF Certified plants • 18 BRC Certified plants • 24 IFS Certified plants • 14 ISO 9000 Certified plants • 1 FSSC 22000 Certified plants • 6 EMA • 8 USDA Approved Plants • 3 FDA Approved Plants • 8 Industria Limpia Approved Plants • 14 working on TPM System • ~320 GFSI Certified suppliers Process Development (Product, Packaging, Equipment) Benchmark (Other Industries, Suppliers, Universities) What We Are Working On Detection & quantification of viable pathogens -Real Time PCR -Detection efficiency > 90%, sensitivity and high specificity. 124min 2min Shelf life : New generation of preservation process -Drastic reduction of claims from consumers Detection of Biofilms & Reduction of Microbial Flora in Clean Surfaces -Rapid and easy detection of biofilms. 49 min What We Are Working On • Improvement in food safety & sanitation performance in packaging and slicing machines •Designed for washdown (in & out) •Maintain all parts of equipment during sanitation •Easy access (sanitation, inspection and maintenance) •Reduce risks (UV light and laminar flow) What We Perceive What We Think UNCONSCIOUS DELIBERATE & CONSCIOUS PREVENTING A CRISIS IS NOT LEAVING IT TO LUCK Allied in Food Safety: Innovation and Technology Next Steps • Mutually beneficial relationships to be created with clients and other members of the industry. • Provide tools for the professional growth of our people to contribute in Food Safety Systems. • Collaboration with networks across the industry, academia and government for efficient production processes development. Scope • Offer safe and nutritious products designed for wellness, contributing to better lives through better business.