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鄭家潤餅捲 ( spring rolls )
指導老師:羅尹希
2012 / 10 10
班
級:餐旅二乙
學
號:4A0M0038
姓
名:李佳欣
Directory
1.
Origin
2.
Store appearance
3.
Ingredients
4.
Distinguishing feature
5.
End Product
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2
Origin
Formerly , the Cold Food festival just only can eat cold food , so
people make the spring rolls.
The Cold Food Festival is a traditional Chinese holiday
celebrated for three consecutive days starting the day
before the Qing Ming Festival in the Chinese Calendar ,
which falls on the 105th day after donazhi (April 5 by the
Gregorian calendar , except in leap years).
p.s: The traditionally practiced activities during the Cold Food
Festival includes the visitation of ancestral tombs, cock-fighting,
playing on swings, beating out blankets (to freshen them), tug-ofwar, etc. The practice of visiting ancestral tombs is especially
ancient.
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Store appearance
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Ingredients
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Sugar mixed Peanut Powder
Bean sprout mixed cabbage
Parsley
Meringues
Meat floss
Braised pork
Dougan
Salted vegetables
* All of the ingredients, as you choose.
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Bean sprout mixed cabbage
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Distinguishing feature
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A lot of vegetables
Feel so full
Low in calories
Health
Waking and eating
Sweetness and salinity just right
Cheap , it just only NT$35
* if you buy three , you can save five NT dollars.
# The spring rolls is Taiwan's top five health night market snacks.
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End Product
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Thank you for listening
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