File - Abbas and Templecombe

Report
Somerset Menu Spring/Summer 2015
Key Stage 1 Pupils: Main Meal & Dessert - • Key Stage 2 Pupils: Main Meals & Desserts - • (v) Suitable for vegetarians. Please circle option 1, 2 or 3 plus
A or B or C. Please be aware no cheques for payment of a school meals under £10 will be accepted. If your child’s meal is less than £10 then this
payment will need to be made by cash only.
Name:
Name:
Name:
Class:
Class:
Class:
Stage 1 £0.00
Stage 2 £2.45
Stage 1 £0.00
Stage 2 £2.45
Stage 1 £0.00
Stage 2 £2.45
AMOUNT PAID
AMOUNT PAID
AMOUNT PAID
Please tick the method of payment
Cheque
Cash
Please tick the method of payment
Cheque
Cash
Please tick the method of payment
Cheque
Cash
Week Commencing
05/01/2015
Weeks Commencing:
12/01/2015
Monday
Weeks Commencing:
19/01/2015
Monday
Baked Sausage with Mash and Gravy
Veggie Sausages with Mash (V)
Grated Cheddar Salad with Bread
Baked Beans & Garden Peas
Chocolate Sponge with Custard
Fresh Fruit (V)
Yoghurt
(V)
1
2
3
A
B
C
Ham and Pineapple Pizza
Cheese and Tomato Pizza (V)
Tuna Mayonnaise Jacket Potatoes
Baked Beans, Garden Peas, Jacket
Wedges
Ice Cream
Fresh Fruit
B
Yoghurt
Tuesday
Tuesday
Roast Turkey , Gravy & Roast Potatoes 1
Spanish Omelette (V)
2
Tuna & Cucumber Pasta Salad
3
Broccoli & Sweetcorn
Strawberry Jelly
A
Fresh Fruit (V)
B
Yoghurt
(V)
C
Roast Pork with Gravy
Potato Wedges Melts & Cheese (V)
Pizza Salad
Broccoli ,Carrots & Roast Potatoes
Orange Jelly with Fruit
Fresh Fruit (V)
Yoghurt
(V)
Wednesday
Monday
1
2
3
Beef Lasagne
1
Veggie Ravioli (V)
2
Cheddar Cheese Jacket Potato
3
Sweetcorn or Garden Peas & Garlic
Bread
Strawberry Mousse
A
Fruit (V)
B
Yoghurt (V) C
A
C
Wednesday
Tuesday
1
2
3
Roast Gammon with Gravy
Veggie Korma with Rice (V)
Free Range Egg Salad
Carrots & Broccoli
Apple Crumble with Custard
Fresh Fruit (V)
Yoghurt
( V)
A
B
C
1
2
3
A
B
C
Wednesday
Cottage Pie with Gravy
1
Cauliflower Cheese & Garlic Bread (V) 2
Roast Turkey Salad & Bread
3
Carrots & Cauliflower
Fruit Flapjack Crumble with Custard A
Fresh Fruit (V)
B
Yoghurt
( V)
C
Meatballs in Tomato Sauce with Rice
Hot Wholemeal Cheese and Onion
Quiche (V)
Roast Pork Sub with Salad
Cauliflower ,Garden Peas
Apple Sponge with Custard
Fresh Fruit (V) B
Yoghurt (v)
Thursday
Thursday
Thursday
Roast Gammon with Gravy
1
Veggie Bolognese with Fusilli Pasta (V) 2
Egg Mayonnaise Salad
3
Green Beans, Sweetcorn , New Potatoes
Carrot Cake
A
Fresh Fruit (V)
B
Yoghurt (V)
C
Roast Turkey with Gravy
1
Veggie Cottage Pie
2
Salmon Salad
3
Sweetcorn, Broccoli &Fondant Potatoes
Chocolate Krispie
A
Fresh Fruit (V)
B
Yoghurt
(V)
C
Roast Beef with Gravy
1
Pasta with Tomato Sauce & Cheese (V) 2
Jacket Potato with Tuna Mayonnaise 3
Cauliflower, Carrots & Roast Potatoes
Peach Sponge with Custard
A
Fresh Fruit (V)
B
Yoghurt
(V)
C
Friday
Friday
Friday
Fish Fingers
Cheese Puffs (V)
Gammon & Pineapple Wholemeal
Pasta Pot
Baked Beans, Chips , Garden Peas
Yoghurt with cut fruit
Fresh Fruit (V) B
Yoghurt
1
2
3
A
C
Battered or Breaded Fish Portion
Veggie Hot Dog in a Hot Dog Roll (V)
Roast Turkey Salad with Chips
Garden Peas, Baked Beans & Chips
Iced Shortcake Finger
Fresh Fruit (v)
Yoghurt (V)
1
2
3
A
C
1
2
3
A
B
C
Chicken Pie with White Sauce
1
Roasted Vegetable Wholemeal Tart (V)2
Roast Beef Salad
3
Green Beans, Sweetcorn, New Potatoes
Caramel Krispie
A
Fresh Fruit (V)
B
Yoghurt (V)
C
Fish Fingers
1
Jacket Potato with Beans & Cheese (V) 2
Roast Gammon Salad & Chips
3
Baked Beans, Garden Peas, & Chips
Cookie
A
Fresh Fruit (V)
B
Yoghurt (V)
C
Make All Cheques Payable to: Edwards & Ward Ltd Orders must be placed in advance.

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